At its most basic, kicharee contains rice, mung beans (a legume related to lentils), ghee (oil from butter) and spices. All of the ingredients are inexpensive and available in groceries and health food stores.
Sheermaal is a baked flatbread from ethnic Muslim cuisine. It is made using a dough comprising refined flour, milk, a pinch of salt, sugar, clarified butter (ghee) and Vetivier (kewda). This dough is rolled into circular shape about 2 - 3mm thick. The saffron is mixed with some warm milk and used to brush the bread from time to time when it's baking in the oven. This gives the bread its characteristic orangish yellow color. When done the sheermaal must be brushed with some white (freshly churned) butter look at this web-site and served immediately.
Open Cuts and Wounds- As soon as you have some kind of injury, sprinkle turmeric over it. It has antiseptic qualities and hastens the healing of wounds. You can also use it for healing of burns. It will not leave behind any scar tissue or unsightly marks after healing.
Another possible remedy combines licorice and Ghee, a type of clarified butter used in some Middle Eastern cuisine. You may have to visit an ethnic food store to find it. Warm the licorice in the Ghee until it becomes a pasty blend. Apply this mix around your ear. The ear should feel better quickly.
Depending on the severity of the pain and how often it recurs, earache may warrant a visit to the doctor's office. If what you're looking for is just a quick fix to deal with an isolated earache, or a holdover until you can get to a doctor, these methods may help.
One of the more outlandish home remedies for an earache actually involves using human breast milk. This may be a good option for a new mother whose child has an earache. What you must do is combine some breast milk with a bottle gourd that's been ground up into paste. Warm this combination up slightly and then apply to the ears. It's known to be a really effective pain reliever.